Posts Tagged cannelloni beans
FOOD: White bean and artichoke dip
Posted by Amy Steele in vegan/ vegetarian on May 30, 2011
1 15 oz can cannelloni beans
1 can artichoke hearts
1/4 – 1/2 cup nutritional yeast
2-4 cloves garlic, minced [add more to your liking]
1 tbsp olive oil
2 tsp basil
Combine all ingredients except for basil. Puree in food processor. Stir in basil.
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covering mostly music and books. focus on alternative/indie and women in music, literature and the arts. feminist. vegan. mostly alternative, a bit bohemian. Masters in journalism from Boston University. BA from Simmons College.
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