FOOD: White bean and artichoke dip

1 15 oz can cannelloni beans

1 can artichoke hearts

1/4 – 1/2 cup nutritional yeast

2-4 cloves garlic, minced [add more to your liking]

1 tbsp olive oil

2 tsp basil

Combine all ingredients except for basil. Puree in food processor. Stir in basil.


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