Posts Tagged Dreena Burton
1. The Lean by Kathy Freston [Weinstein Books]
–Despite already being a vegan, this gave me tons of wonderful tips. I continue to use it as a reference. Freston writes in such a friendly, useful, refreshing style. I recommend this to anyone who would like to pursue a vegan/ plant-based diet. Freston’s goal is to change our our relationship with food and to make us feel better, be energetic and healthy by consuming a plant-based diet.
2. Guts by Kristen Johnston [Gallery Books]
–honest, self-deprecating and wonderful. What differentiates this memoir from other celebrity memoirs is that Johnston doesn’t consider herself a celebrity [she refers to herself as a B-list celebrity] but a hard-working actress and acting teacher. She gets dirty and detailed particularly when she describes the destruction drugs caused to her digestive system.
3. Charlotte au Chocolat: Memories of a Restaurant Girlhood by Charlotte Silver [Riverhead]
–if you ever ate at Upstairs on the Square this is a must-read. it’s a sweet restaurant behind the scenes. although sometimes I wonder how a child could have such clear memories.
4. I Suck at Girls by Justin Halpern [IT Books]
–simultaneously funny and poignant. sweet.
5. Lizz Free or Die by Lizz Winstead [Riverhead]
–a collection of essays about family, friends and Winstead’s journey in her chosen career in the comedy world: both in stand-up and in television and radio. She’s a pioneer with her irreverent ideas and approach. She’s a leader and role model. She’s a tireless advocate for women’s rights. The essays are poignant, humorous, enlightening and insightful.
6. Agorafabulous by Sara Benincasa [William Morrow]
—- an honest and heartfelt recollection of Benincasa’s experiences with anxiety in college and her early twenties. She writes about her recovery and maintenance through meds, therapy, meditation and a support system of friends and family. provides relatable circumstances while addressing serious mental health concerns with flair and compassion.
7. loose diamonds by Amy Ephron [William Morrow]
–delightful collection of essays with deft observations about a multitude of subjects including her childhood, her mother, giving birth, fancy shoes, shopping (particularly at Saks), affairs, flying, her first marriage, divorce and her second marriage. She loses things—sometimes objects, sometimes relationships, sometimes emotional states– and through heartfelt, witty, insightful and clever means, she explains to the reader how she’s learned from those losses. It’s a sparkling memoir.
8. Let Them Eat Vegan by Dreena Burton [DaCapo, 2012]
–user-friendly, family-friendly positive cookbook with recipes that appeal to all age ranges and varied palates. straightforward recipes with“Kid Friendly” and “Adult Minded” tips on certain recipes to make them more appealing for whomever you’re serving. an entire section devoted to veggie burgers.
9. Falling for Eli by Nancy Shulins [DaCapo]
10. The Smart Girl’s Guide to the G-Spot by Violet Blue [Cleis Press]
–everyone woman needs to know this!
Let Them Eat Vegan! by Dreena Burton. Publisher: Da Capo (March 2012).
Cookbook. Health/Diet. 288 pages. 978-0738215617.
User-friendly, family friendly positive cookbook with recipes that should appeal to all age ranges and varied palates. Pretty straightforward recipes. She includes “Kid Friendly” and “Adult Minded” tips on certain recipes to make them more appealing for whomever you’re serving. As Dreena Burton is a stay-at-home-mom of several children there are lots of recipes that appeal to kids. “Cheesy” things. Finger foods. Bonus for an entire section devoted to veggie burgers.
The negative: I don’t have a lot of the necessary ingredients on hand. My go-to cookbook VEGANIMICON tends to use ingredients in its recipes which I have or can get pretty easily. Something like chia seeds or agar powder isn’t found at the grocery store.
I made Boulangerie beans and potatoes. White beans with thinly sliced potatoes layered on top, covered with vegetable broth (I used butternut squash soup because I had some around I wanted to use). It’s a different way to make potatoes. Yummy.
I’ll definitely try tapioca pudding, Quinoa Nicoise salad, “No-fu Love Loaf,” Mediterranean Bean Burgers, Wonder Bean Puree and White Bean Sweet Potato Pasta Sauce.
Sections: Breakfasts Bites and Smoothies; Salads That Make a Meal; Proud to Be Saucy and Dippy; Vegan Soup for the Soul; Side Stars; Your Main Squeeze; Casseroles, One-Pot Wonders, and Tarts; When Burgers Get Better; Good Pasta Belongs on a Plate—Not the Wall; C Is for Cookie, That’s Good Enough for Me; Let Them Eat Cakes, Pies, and Puddings; Dreena Dazs (ice cream)