Archive for category vegan/ vegetarian
–PETA has launched a limited-edition sheet of U.S. postage PhotoStampsTM featuring famous vegetarians throughout history.
Stella McCartney: “[Vegetarianism is] a philosophy of how you conduct your life and time on the planet. … One of the things I was taught growing up was, ‘Do unto others as you would have done to yourself.’”
Sarah Silverman: “When I was 9 or 10 years old, my dad took me over to a neighboring farm to help get stuff for the meal. The farmer, Vic, told me to look at all the turkeys and pick one out. I saw a cute one with a silly walk and cried, ‘Him!’ Before my pointing finger had even dropped to my side, Vic had grabbed the turkey by the neck and slit [the animal’s] throat. Blood and feathers went flying. I had sentenced that turkey to death! Up until then, I didn’t know where meat came from—and I’ve been a vegetarian ever since.”
Bob Barker: “The answer to enjoying life is nutrition. I recommend that you become a vegetarian and exercise if you want to enjoy the golden years. … I became a vegetarian about 25 years ago, and I did it out of concern for animals. But I immediately began having more energy and feeling better.”
Edie Falco: “Once you’ve seen [the undercover factory-farming footage], you can’t pretend you didn’t. It’s over. The stamp is in my brain, and the idea that we commit such atrocities against animals—it will be our fatal flaw as humans, I think, to not bring the situation to light and stop it.”
Natalie Portman: “Eating for me is how you proclaim your beliefs three times a day. That is why all religions have rules about eating. Three times a day, I remind myself that I value life and do not want to cause pain to or kill other living beings. That is why I eat the way I do.”
Sir Paul McCartney: “If anyone wants to save the planet, all they have to do is just stop eating meat. That’s the single most important thing you could do. It’s staggering when you think about it. Vegetarianism takes care of so many things in one shot: ecology, famine, cruelty.”
Morrissey: “I think animals look to humans for protection, and of course humans lead them into slaughterhouses, which to me is just like an image of leading children into a slaughterhouse. There’s no difference.” Morrissey’s stringent views on vegetarianism inspired his album with The Smiths’ titled Meat is Murder.
The Cheesy Vegan by John Schlimm. Publisher: Da Capo (2013). Cooking/ Vegetarian & Vegan. Paperback Original. 244 pages. ISBN 978-0-345-7382-1679-9.
John Schlimm embraces the comfortable with this cookbook as well as his others: Grilling Vegan Style and The Tipsy Vegan. If you’ve become a vegan for health reasons, Schlimm’s got your covered. Drink, grill and now make your own cheese or indulge in all kinds of cheesy recipes with the assistance of this new cookbook. Making vegan food too similar to meat remains a pet peeve for me. I gave up meat for many reasons. I don’t need any reminders. But I don’t want to get personal. Also I’m not going to discuss the cruelties involved in the dairy industry. You can do your own research.
Chapters include: The DIY Vegan Cheese Kitchen; Breakfast & Brunch; Soups & Salads; Sides; Sandwiches; Appetizers & Snacks; Suppers; Mac ‘n’ Cheese; Cheesecake; Vegan Cheese Pairings: Wine, Beer & Cocktails.
In the first chapter—DIY Vegan Cheese Kitchen—Schlimm tells readers how to make different kinds of cheese such as nooch cheese. Cheese made with nutritional yeast, one of a vegan’s favorite ingredients. I already make this all the time and like it. I use it as an occasional pasta sauce and for mac and cheez and greens. To make cheddar, brie, swiss and mozzarella he uses either cashews or pine nuts. I just don’t have the equipment or kitchen space to be doing this. If I really feel I need some fake cheese, I’d just buy some soy or rice cheese slice from Whole Foods or the health food store. Sclimm has a feta recipe that requires tofu, miso paste, rice wine vinegar and nutritional yeast which I ‘m most likely to try at some point. I’ve made a faux ricotta cheese for vegan lasagna from tofu.
The rest of the cookbook consists of recipes—125– using the cheese he made in the first chapter or substituting store-bought faux cheese. Honestly I’m not all that impressed. But newer vegans or those who really really miss cheese will adore this cookbook. In the United States, cheese gets added to everything. Sometimes too often.
–review by Amy Steele
Chvrches singer Lauren Mayberry wrote a column in the Guardian about online misogyny. She spoke about the ease in which people feel it’s okay to write messages calling her a slut, threatening to rape her and pick her appearance and intelligence apart due to her gender.
In the piece she states:
“I should note here that I have never said that men – in the public eye or otherwise – do not receive such comments. I can, however, only speak of what I know, which is that the number of offensive messages directed towards me, “the girl singer,” compared to my bandmates is undeniably higher. I should also clarify that this has nothing to do with hating men, as some have suggested. I identify as a feminist but subscribe to the pretty basic definition of a feminist as “someone who seeks equality between the sexes”. I am now, and have always been, in bands with smart, supportive guys, and have many amazing men in my life as family and friends. For that I am incredibly grateful.
“Of my numerous personal failings (perpetual lateness; a tendency towards anxiety; a complete inability to bake anything, ever), naivety is not one. I am often cynical about aspects of the music industry and the media, and was sure from the off that this band would need to avoid doing certain things in order for us to be taken seriously as musicians – myself in particular. We have thus far been lucky enough to do things our own way and make a pretty decent job of our band without conforming to the “push the girl to the front” blueprint often relied upon by labels and management in a tragic attempt to sell records which has little to do with the music itself.”
super-feminist Natalie Portman spoke about feminism with Thor co-star Tom Hiddleston for the November issue of ELLE UK:
“I want every version of a woman and a man to be possible. I want women and men to be able to be full-time parents or full-time working people or any combination of the two. I want both to be able to do whatever they want sexually without being called names. I want them to be allowed to be weak and strong and happy and sad – human, basically. The fallacy in Hollywood is that if you’re making a “feminist” story, the woman kicks ass and wins. That’s not feminist, that’s macho. A movie about a weak, vulnerable woman can be feminist if it shows a real person that we can empathise with.”
this is super easy and delicious.
dill, thyme (herbs that you favor)
2-3 summer squash
2 medium white or red onions
3 medium sweet potatoes or 4 small regular potatoes
2 cups black beans, cooked
I put olive oil at the bottom of a baking pan and pre-heat the oven to 375 degrees.
slice 2-3 summer squash in rounds and then halve those rounds as desired.
slice 2-3 zucchini as you did the summer squash.
cut 3-4 sweet potatoes or regular potatoes in rounds or chunky pieces.
cut the onions in chunky pieces and add in.
put the black beans on top.
sprinkle on some thyme or dill and nutritional yeast plus a touch more olive oil.
cook for about 45 minutes until everything soft when you poke with a fork.
Vegan for Her by Virginia Messina, MPH, RD. Publisher: Da Capo Press/ Lifelong Books (2013). Health and Fitness/ Diets. Softcover. 382 pages. ISBN 978-0-7382-1671-3.
Useful information for vegans and those transitioning to or considering a vegan diet. Well-organized and addresses life stages and health issues that most concern women.
Part One: Going Vegan
Part Two: Healthy Eating for All the Times of a Woman’s Life
–includes diet and hormones, enhancing fertility, nutrition for pregnancy and breastfeeding and the female vegan athlete
Part Three: Lifelong Health for Vegan Women
–includes aging, weight issues, controlling diabetes, strong heart and managing stress and depression
Part Four: Recipes
Useful information I culled from this book:
“Higher intake of fruits and vegetables might also help vegans avoid weight gain. These foods have bulk and volume because of their fiber and water content, which contributes to a feeling of fullness. Their rich phytochemical content could help with weight control, too. For example, the compound resveratrol, which is found in red grapes, grape juice, red wine, and peanuts, might increase activity of enzymes that induce fat breakdown.”
“Antioxidants in fruits and vegetables might aid in skin protection because they actually accumulate in the skin. Lycopene found in tomatoes is one of them, which may explain why consuming tomato paste can actually reduce sunburn damage.”
“Two compounds in plant foods—lutein and zeaxanthin—are especially protective against age-related eye problems. They are actually pigments that accumulate in the eye and filter out harmful ultraviolet light. Spinach, broccoli, kale, and corn are good sources of both.”
–Nutrients for strong bones–
Calcium—collard and turnip greens, kale, bok choy, figs, tahini
Vitamin D—sunlight, 600-1000 IUs of vit D
Protein—legumes, grains, nuts, seeds
Vitamin K—leafy green vegetables (fat enhances absorption of vit K so sauté in oil)
Vitamin C—fruits and veggies
Potassium—legumes, avocado, beet greens, spinach, sweet potatoes, bananas
Magnesium—whole grains, legumes, nuts, seeds, leafy green vegetables
–stress and depression in women has been linked to inflammation
–vitamin D has been shown to improve depression
–Vitamin B6 is needed for the synthesis of certain neurotransmitters, including serotonin (low serotonin levels have been implicated in depression). Vegans get plenty of B6 through diet sources such as bananas, avocado, potatoes, leafy green vegetables and soyfoods.
–Vitamin B12 is needed for nerve cell function and inadequate intake leads to neurological problems including cognitive decline and depression. Vegans need a supplement of 25 mcg daily.
–review by Amy Steele
FTC Disclosure: I received this book for review from Da Capo Press.
Lust for Leaf by Alex Brown and Evan George. Publisher: Da Capo (2013).
Cookbook. Vegetarian & Vegan. 123 pages. 978-0738216973.
Beautiful cookbook devoted to vegetarian and vegan recipes for cook-outs, potlucks, picnics and “ragers.” The perfect cookbook for the social butterfly, frequent meetup goer or someone with a large family. Two guy with lots of cool ideas. Fun, easy-going tone. Before each recipe there’s a lot of explanation and contemplation. Each recipe gets paired with a tasty beverage and soundtrack selections. Examples: Oyster Po’ Boys: beverage—Brewdog, Toyko; Soundtrack—“Rebel, Rebel” by David Bowie. Mushroom Ceviche: beverage—Firestone Walker Pale, 31; Soundtrack—“Los Angeles” by Frank Black. Succotash “Stew:” beverage—North Coast, Prankster; Soundtrack—“Draw Your Breaks” by Scotty.
There’s a recipe for HK Dogs made with almonds, tofu and wheat gluten. “The idea that anyone would miss eating pet food-grade meat shoved in casing seems, frankly, insane. Now the feel of balancing a baby-soft seeded bun in one hand and that whiff of yellow mustard zig-zagging under your nose like a drunk driver’s skid marks—that we’ve craved.” Corn Porn is the vegan version of a Frito Pie with corn chips on the bottom, corn chile in the middle and a yummy salad on top. [“Alex grew up on the stuff and Evan’s an easy covert to anything involving the Frito, which with its three ingredients (corn, salt, corn oil) is vegan and relatively crap-free”]. Kaleslaw looks yummy and relatively easy.
The negative: I don’t have a steamer to make the HK Dogs. Some obscure ingredients. They do provide substitutes.
I’ll definitely try: Sunstroke Salad; Pea Pod Pesto; Pickle Jar Potato Salad; Kaleslaw; Falafel Salad
the authors: Alex Brown manages Gourmet Imports and is craft beer and cheese connoisseur. Evan George is a journalist and works as a producer at public radio station KCRW in Santa Monica.
Sections: Potlatches; Bro-tein; Pizza Pool Party; Wild Grub; Sweets; Taco Zone; BBQ Mosh Pit.
1. The Lean by Kathy Freston [Weinstein Books]
–Despite already being a vegan, this gave me tons of wonderful tips. I continue to use it as a reference. Freston writes in such a friendly, useful, refreshing style. I recommend this to anyone who would like to pursue a vegan/ plant-based diet. Freston’s goal is to change our our relationship with food and to make us feel better, be energetic and healthy by consuming a plant-based diet.
2. Guts by Kristen Johnston [Gallery Books]
–honest, self-deprecating and wonderful. What differentiates this memoir from other celebrity memoirs is that Johnston doesn’t consider herself a celebrity [she refers to herself as a B-list celebrity] but a hard-working actress and acting teacher. She gets dirty and detailed particularly when she describes the destruction drugs caused to her digestive system.
3. Charlotte au Chocolat: Memories of a Restaurant Girlhood by Charlotte Silver [Riverhead]
–if you ever ate at Upstairs on the Square this is a must-read. it’s a sweet restaurant behind the scenes. although sometimes I wonder how a child could have such clear memories.
4. I Suck at Girls by Justin Halpern [IT Books]
–simultaneously funny and poignant. sweet.
5. Lizz Free or Die by Lizz Winstead [Riverhead]
–a collection of essays about family, friends and Winstead’s journey in her chosen career in the comedy world: both in stand-up and in television and radio. She’s a pioneer with her irreverent ideas and approach. She’s a leader and role model. She’s a tireless advocate for women’s rights. The essays are poignant, humorous, enlightening and insightful.
6. Agorafabulous by Sara Benincasa [William Morrow]
—- an honest and heartfelt recollection of Benincasa’s experiences with anxiety in college and her early twenties. She writes about her recovery and maintenance through meds, therapy, meditation and a support system of friends and family. provides relatable circumstances while addressing serious mental health concerns with flair and compassion.
7. loose diamonds by Amy Ephron [William Morrow]
–delightful collection of essays with deft observations about a multitude of subjects including her childhood, her mother, giving birth, fancy shoes, shopping (particularly at Saks), affairs, flying, her first marriage, divorce and her second marriage. She loses things—sometimes objects, sometimes relationships, sometimes emotional states– and through heartfelt, witty, insightful and clever means, she explains to the reader how she’s learned from those losses. It’s a sparkling memoir.
8. Let Them Eat Vegan by Dreena Burton [DaCapo, 2012]
–user-friendly, family-friendly positive cookbook with recipes that appeal to all age ranges and varied palates. straightforward recipes with“Kid Friendly” and “Adult Minded” tips on certain recipes to make them more appealing for whomever you’re serving. an entire section devoted to veggie burgers.
9. Falling for Eli by Nancy Shulins [DaCapo]
10. The Smart Girl’s Guide to the G-Spot by Violet Blue [Cleis Press]
–everyone woman needs to know this!