from New York Times
For a cultural observer like Carol J. Adams — a vegan-feminist intellectual who, in books like “The Sexual Politics of Meat,” has devoted much of her life to culling and analyzing images of women and food — the DIPE [documented instance of public eating] amounts to more than a playful wink. Sexualizing food, she argues, is a method of distracting carnivores from the gruesome reality of how their food is made.
“These images of women, whether they’re ads or they’re in magazines, they’re all saying the same thing: traditional consumption of women’s bodies and animals’ bodies is O.K.,” Ms. Adams said by phone from her home in Texas. “It’s like fraternity culture gone viral. ‘Consume what you want.’ And, ‘What you want to consume actually wants to be consumed.’ ”