2 tsp cumin
2-4 cloves garlic
2 tsp sage
2 medium yellow onions, chopped
4 carrots, chopped
1 cup turnip, chopped
1 cup collard greens [any greens will work]
1 cup brown rice
1 cup orange or brown lentils
8 cups water
add olive oil to pan that’s on medium heat. add carrots, onions, cumin, garlic, sage and cook until onions and carrots are a bit softer. add in rice and two cups water. stir. add lentils and 4 cups water. mix in greens and turnip and 2 more cups water.
turn heat to high, bring to boil. lower heat and simmer approximately 40 minutes until liquid is absorbed and everything is tender.